･ Import trend（October,2024, preliminary report）
(Unit: kg, 1000 yen, yen / kg ,%)
Classification	Commodity	October,2024			Year-on-year basis
		Quantity	Value	Unit price	Quantity	Unit price
Fresh vegetables	Tomato	519,059	395,770	762	64	109
	Onion	22,445,024	1,454,033	65	116	90
	Shallots	131,064	52,162	398	146	112
	Garlic	1,910,904	714,157	374	107	97
	Welsh onion	6,099,742	1,578,231	259	82	170
	Alliaceous vegetables	176,417	103,437	586	111	91
	Brussels sprouts	6,614	6,316	955	123	90
	Head cabbage	1,305,890	92,757	71	65	154
	Chinese cabbage	93,315	7,862	84	79	135
	A head lettuce	52,900	19,266	364	43	102
	Other lettuce	7,380	1,715	232	387	45
	Chicory	145,726	75,178	516	126	93
	Endive etc.	42,355	26,455	625	29	107
	Carrot	6,736,232	500,467	74	70	147
	Burdock	3,570,385	426,692	120	98	167
	Cucumber and Garkin	602,005	70,420	117	143	122
	Cucumber and Garkin	4,490	4,146	923
	Peas	52,694	42,991	816	75	80
	Artichoke	80	225	2,813	123	82
	Asparagus	710,267	668,158	941	94	93
	Celery	256,716	41,996	164	102	75
	Genus agaricus	18,450	20,435	1,108	113	98
	きのこ（その他、はらたけ属以外）	31,338	14,392	459	382	68
	Torif	7,405	49,194	6,643	105	96
	Jumbo green pepper	1,449,366	927,703	640	91	113
	Other cayenne pepper belonging etc.	15,200	10,161	668	154	108
	Pumpkin	73,250	13,457	184	409	73
	Taro	232,950	34,290	147	176	84
	Yam	42,400	45,708	1,078	129	144
	Yam edible roots and tubers(exclude manioc)	22,352	8,327	373	41	132
	Ginger	1,157,323	308,162	266	153	78
	Melon	772,651	224,186	290	86	114
	Watermelon	18,230	6,337	348	438	81
	Strawberry	586,313	1,034,367	1,764	86	103
	Other vegetables	312,626	245,926	787	81	96
	Total	49,609,113	9,225,079	186	96	108
Frozen vegetables	Potato	36,993,429	9,221,220	249	119	93
	Peas	865,714	293,372	339	106	106
	Kidney bean etc.	2,042,814	506,827	248	107	95
	Green soybean	5,245,280	1,566,339	299	111	94
	Other leguminous beans	568,497	176,972	311	146	94
	Spinach etc.	5,590,774	1,178,027	211	114	96
	Sweet corn	5,020,339	1,368,531	273	117	95
	Mixtures of vegetable	2,192,321	727,840	332	114	97
	Taro	2,859,001	961,658	336	106	90
	Yam	75,300	33,074	439	248	95
	Burdock	547,093	154,528	282	84	108
	Broccoli	7,503,321	2,139,575	285	139	98
	Strawberry	2,123,390	825,483	389	93	116
	Other Corms(exclude Taro,Yam,Cassava)	57,255	29,726	519	124	173
	Shoorts	3,000	2,105	702
	Other vegetables	34,495,642	9,641,801	280	112	98
	Total	106,183,170	28,827,078	271	116	96
(Unit: kg, 1000 yen, yen / kg ,%)
Classification	Commodity	October,2024			Year-on-year basis
		Quantity	Value	Unit price	Quantity	Unit price
In brine	Cucumber and Garkin	837,220	100,706	120	80	99
	Small egg plants	23,832	7,535	316	22	130
	Scallion	27,500	8,357	304	47	98
	Eggplant	97,500	13,114	135	115	94
	Lotus roots	270,288	54,553	202	92	104
	Burdock	58,484	10,994	188	99	121
	Bracken	166,374	63,992	385	71	101
	Ginger	731,282	140,380	192	62	103
	Mushroom	120,255	49,543	412	128	104
	Other salt warehouse vegetables	2,720,281	426,306	157	99	95
	Total	5,053,016	875,480	173	86	97
Dried	Potato	5,888	13,964	2,372
	Jew's ear	213,647	280,361	1,312	109	94
	Other mushrooms	5,803	29,033	5,003	218	63
	Onion	299,847	245,970	820	64	111
	Shoorts	135,960	406,187	2,988	78	101
	Osmund	6,605	22,906	3,468	236	109
	Radish	260,582	138,586	532	86	105
	Bottle gourd	44,462	62,868	1,414	59	80
	Berry	3,866	8,271	2,139	1,356	24
	Sweet corn	63,468	162,481	2,560	69	114
	Ginger	20,000	17,698	885	76	71
	Other dehydrated vegetables	2,252,960	2,245,651	997	123	94
	Total	3,313,088	3,633,976	1,097	104	96
Vinegar preserved	Cucumber and Garkin	354,440	82,965	234	86	69
	Young corncobs	1,734	1,269	732	32	213
	Ginger	1,367,984	405,893	297	98	103
	Other vinegar making vegetables	816,572	273,748	335	149	82
	Total	2,540,730	763,875	301	107	92
Tomato products	Puree and paste (for the pooled quota)	19,440	4,475	230	3	107
	Puree and paste (others)	10,527,987	3,130,504	297	127	101
	Tomato ketchup	952,310	215,493	226	149	110
	Tomato juice	343,028	102,458	299	198	200
	Mixture vegetable juice	101,820	51,754	508	14	110
	Other tomato products	9,189,344	2,043,648	222	150	103
	Total	21,133,929	5,548,332	263	127	99
Prepared	Potato	827,435	538,804	651	146	109
	Saurkrant	14,577	5,593	384	25	161
	さやえんどう	2,204	4,467	2,027	471	105
	Peas	16,016	8,836	552	82	108
	Green soy beans	5,531	5,297	958	430	94
	Asparagus	29,091	18,733	644	41	90
	Sweet corn	4,744,999	1,157,970	244	94	88
	Shoorts	4,962,570	1,497,622	302	113	88
	Young corncobs	195,934	72,320	369	82	121
	Other mushrooms	1,165,745	631,215	541	110	89
	Truffles	56	2,028	36,214	25	163
	Mushroom	304,264	107,232	352	61	111
	Ginger containers for retail sale	231,433	99,560	430	104	101
	Ginger(others)	1,273,094	466,117	366	80	96
	Jams	360,518	232,767	646	63	125
	Making strawberry	373,843	389,703	1,042	157	77
	Garlic powder	2,550	1,221	479	43	50
	Vegetable soup	166,047	45,865	276	39	105
	Carrot juice	2,363,788	931,281	394	68	106
	Vegetable juice	104,005	102,829	989	41	118
	Other making vegetables	14,542,019	4,645,832	319	112	99
	Total	31,685,719	10,965,292	346	100	97
Others	Sweet potato (fresh/dried)	439,670	263,924	600	65	139
	Sweet potato (frozen)	769,917	227,719	296	159	94
	Total	1,209,587	491,643	406	104	106
	Total	220,728,352	60,330,755	273	108	99
Source: Agriculture and Livestock Industries Corporation "Vegetan"
Original source: Ministry of Finance "Customs Statistics"